Sous Vide Cooker & Air Fryer

Sous Vide Cooker
[INQ. NO. 1912E31] Sous-vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it in a water bath for longer than normal cooking times.
With its Morning Sous-Vide cooker, food can be vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water bath for longer than normal cooking times (from one to 48 hours).
Sous- vide cooking has many benefits. First of all, food cooks evenly all the way through and can be browned or seared afterwards. It is virtually impossible to overcook food prepared by this method. Even beginners can cook easily with the Sous-vide cooking method. And, Sous-vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. This ensures that even the inexpensive parts of meat are moist and juicy and tender.

Major Benefits of Sous-vide Cooker(MSV-3120)
– Built-in vacuum packer
– Maintains temperature accuracy (± 0.1˚C)
– Fast cooking (for 15 minutes)
– Maintains uniform temperature at each corner of the bath
– Discharges water with built-in outlet and discharge hose
– Convenient rotation of the main body with rotation base plate

Air Fryer
This air fryer is an advanced concept in healthy cookers as it fries ingredients using only air.
This product uses high-speed circulation technology and fat from the ingredients to fry and make them crispy, thus eliminating the need for oil.
After the company’s business started in 1987, JINSUNG HITECH began to manufacture and sell various home kitchen appliances.
JINSUNG HITECH has four patents, two utility models and many design registrations: halogen oven, air fryer, cook robot, bread maker, roti robot, smart cook, baby food maker, sous vide cooker.
Halogen ovens are well-known with TV home shopping in Korea and abroad. Baby food maker was launched on the market in 2017.

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